Some of my favorite Korean foods are simple side dishes (called banchan in Korean) that are basically sautéed, seasoned vegetables. The recent arrival of spring inspired me to try cooking these vegetables. Below are recipes for sautéed, seasoned spinach (sigeumji namul) and sautéed, seasoned soybean sprouts (kongnamul muchim.) I’ve paired these recipes together for convenience because their ingredients and cooking […]

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